Prime Rib Delights: Five Amazing Ways to Savour This Classic

Smoked Prime Rib – Unleashing Deep Flavours

For a twist on the traditional preparation, smoked prime rib can offer a depth of flavour that truly satisfies a meat lover's palate. Smoking meat is a slow process, using wood chips to infuse the meat with a bold, smokey taste.

Just as with grilling, a variety of rubs can be used for preparation. Different types of wood chips, such as hickory, apple, or cherry, can also be experimented with for different flavours. It is important to note that smoking prime rib is a lengthy affair and requires steady temperature control, similar to grilling.